Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Recent Other Publications

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Wer hilft den Opfern?

August 2011

Der diesjährige "Freedom in the World"-Bericht des Forschungsinstituts "Freedom House" weist bereits zum fünften Jahr in Folge auf einen alarmierenden Rückgang von Freiheit, Demokratie und Achtung...

The Effect of National Factors on the Statebuilding Outcome in Fragile, Non-Permissive Environments (I/III)

January 2013

The policy brief presents a crucial lesson on the dynamics of statebuilding in an unstable, fragile state environment: the impact of international actions and resources on the statebuilding outcome...

Weathering the Rise of a New World Order

October 2017

Here comes the rain again. The skies darken and the winds howl; storms of a kind that should show up only once every half-millennium now arrive every 10 years. The world is warming up.

People

josling Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus, 1940-2018