Stanford University

International Relations

FSI researchers strive to understand how countries relate to one another, and what policies are needed to achieve global stability and prosperity. International relations experts focus on the challenging U.S.-Russian relationship, the alliance between the U.S. and Japan and the limitations of America’s counterinsurgency strategy in Afghanistan.

Foreign aid is also examined by scholars trying to understand whether money earmarked for health improvements reaches those who need it most. And FSI’s Walter H. Shorenstein Asia-Pacific Research Center has published on the need for strong South Korean leadership in dealing with its northern neighbor.

FSI researchers also look at the citizens who drive international relations, studying the effects of migration and how borders shape people’s lives. Meanwhile FSI students are very much involved in this area, working with the United Nations in Ethiopia to rethink refugee communities.

Trade is also a key component of international relations, with FSI approaching the topic from a slew of angles and states. The economy of trade is rife for study, with an APARC event on the implications of more open trade policies in Japan, and FSI researchers making sense of who would benefit from a free trade zone between the European Union and the United States.

Timothy E. Josling

The Europe Center
Encina Hall

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Senior Fellow at the Freeman Spogli Institute for International Studies, by courtesy
Professor at the Food Research Institute, Emeritus
1940-2018
josling.jpg MS, PhD

Tim Josling is a Professor, Emeritus, at the (former) Food Research Institute at Stanford University; a Senior Fellow by courtesy at the Freeman Spogli Institute for International Studies; and a faculty member at FSI's Europe Center. His research focuses on agricultural policy and food policy in industrialized nations; international trade in agricultural and food products; and the development of the multilateral trade regime. His recent research topics include the reform of the agricultural trading system in the World Trade Organization; the treatment of agriculture in bilateral trade agreements; the use of geographical indications in food markets; the role of health and safety regulations in trade; the impact of climate change legislation on agricultural trade policies; and the treatment of biofuel subsidies in the WTO.

At Stanford, Josling teaches a course in the Economics and Political Economy of the Multilateral Trade System, in the International Relations program. Before coming to Stanford in 1978 Josling taught at the London School of Economics and the University of Reading, England.  His academic background includes a B.Sc. in Agriculture from the University of London (Wye College), a M.Sc. in Agricultural Economics from the University of Guelph, Canada, and a Ph.D. in Agricultural Economics from Michigan State University.

Josling is a member of the International Policy Council on Food and Agricultural Trade and former Chair of the Executive Committee of the International Agricultural Trade Research Consortium. He holds a Visiting Professorship at the University of Kent, in the United Kingdom, and is a past President of the UK Agricultural Economics Association. He has also been a Visiting Scholar at the Institute for International Economics in Washington. In 2004 he was made a Fellow of the American Agricultural Economics Association.

Affiliated Faculty at The Europe Center
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