An Economist Best Book of the Year
Finalist for the National Jewish Book Award (History)

Separating historical fact from fantasy, an acclaimed historian retells the story of Kishinev, a riot that transformed the course of twentieth-century Jewish history.

So shattering were the aftereffects of Kishinev, the rampage that broke out in late-Tsarist Russia in April 1903, that one historian remarked that it was “nothing less than a prototype for the Holocaust itself.” In three days of violence, 49 Jews were killed and 600 raped or wounded, while more than 1,000 Jewish-owned houses and stores were ransacked and destroyed. Recounted in lurid detail by newspapers throughout the Western world, and covered sensationally by America’s Hearst press, the pre-Easter attacks seized the imagination of an international public, quickly becoming the prototype for what would become known as a “pogrom,” and providing the impetus for efforts as varied as The Protocols of the Elders of Zion and the NAACP. Using new evidence culled from Russia, Israel, and Europe, distinguished historian Steven J. Zipperstein’s wide-ranging book brings historical insight and clarity to a much-misunderstood event that would do so much to transform twentieth-century Jewish life and beyond. 40 illustrations.

In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.

This volume draws on emerging scholarship at the intersection of two already vibrant fields: medieval material culture and medieval sensory experience. The rich potential of medieval matter (most obviously manuscripts and visual imagery, but also liturgical objects, coins, textiles, architecture, graves, etc.) to complement and even transcend purely textual sources is by now well established in medieval scholarship across the disciplines. So, too, attention to medieval sensory experiences--most prominently emotion--has transformed our understanding of medieval religious life and spirituality, violence, power, and authority, friendship, and constructions of both the self and the other. Our purpose in this volume is to draw the two approaches together, plumbing medieval material sources for traces of sensory experience - above all ephemeral and physical experiences that, unlike emotion, are rarely fully described or articulated in texts.